Description:
In the human body, hyaluronic acid (HA) is a naturally occurring chemical primarily found in the skin, joints, and connective tissues. It’s a specific glycosaminoglycan, a lengthy chain of sugar molecules. Hyaluronic acid is essential for preserving moisture, lubrication, and flexibility in many tissues and organs. The typical molecular weight of Hyaluronic Acid (HA) can vary depending on the specific source and manufacturing process. The average molecular weight of commercially available HA typically ranges from around 500,000 to several million Daltons.
The skin’s hyaluronic acid helps it absorb moisture, keeping it hydrated, supple, and youthful-looking. Since it can store a thousand times its weight in water, it is a fantastic hydrating agent. However, hyaluronic acid production declines as we age, which results in dry skin, wrinkles, and a lack of firmness. Also, hyaluronic acid is present in the synovial fluid of joints, which serves as a lubricant and shock absorber, cushioning the bones and lowering friction. It promotes joint health and reduces joint pain. Hyaluronic Acid has gained popularity as a hydrating and anti-aging ingredient in skincare products such as moisturizers, serums, and dermal fillers. Additionally, it is utilized in ophthalmology for eye procedures and medical treatments for joint diseases.

Benefits:

• Skin Hydration
• Anti-Aging
• Joint Health
• Wound Healing
• Eye Health

Applications:
Food, Sport Nutrition, Dietary Supplement, Animal Nutrition, Cosmetics Use, Pharmaceutical Use

Specifications:

Product Name: Sodium Hyaluronate Food Grade

CAS No.: 9067-32-7 

Molecular Weight: 403.31

Chemical Structure:

Properties

• Appearance: White or Almost White Powder orGranule
• Sodium Hyaluronate: ≥95%
• Appearance of Solution: A600nm ≤01
• Nucleic Acids: A260nm ≤5
• pH (0.5% Water Solution, 25℃):0~8.5
• Protein: ≤ 0.1%
• Loss on Drying: ≤ 10.0%
• Residue on Ignition: ≤0%
• Chlorides: ≤ 0.5%
• Iron: ≤ 80ppm

Heavy Metals: NMT 20 ppm

Arsenic (As): NMT 2ppm

MicrobiologicalTest

Total Plate Count: NMT 100 cfu/g

Yeast & Mold: NMT 50 cfu/g

E. Coli: Negative/g

Salmonella: Negative/25g

Staphylococcus Aureus: Negative/g

Hemolytic Streptococci: Negative/g

Storage and Handling:

Keep it sealed in original packaging. Store in cool and dry place and keep away from heat and sunlight.

Shelf Life:

Storage time from date of manufacturer is recommended not to exceed 24 months. Please consult the Material Safety Data Sheet for additional information.