Description:
Sodium copper chlorophyllin is a water-soluble, semi-synthetic mixture of sodium, copper, and chlorophyllin. It is obtained by replacing the magnesium ion in chlorophyll with copper and adding sodium. This makes the molecule more stable and water-soluble compared to natural chlorophyll. Sodium copper chlorophyllin powder is bright green in color and is commonly used as a food coloring agent and dietary supplement. 
In addition, sodium copper chlorophyllin is commonly used as a natural green food coloring in products like ice cream, candies, pasta, and beverages. It is approved by the FDA and EU for use in food and considered safe in small amounts.
The powdered form makes it convenient to add to supplements, smoothies, and health foods for its nutritional profile. Some dietary supplements use sodium copper chlorophyllin powder for its health-enhancing chlorophyll content.

Benefits:

• Antioxidant Effects-contains antioxidants like Vitamin E which could help fight cell damage
• Wound Healing-it may speed up wound healing and reduce infections
• Anti-Inflammatory
• Detoxification-binds to toxins and may help promote cleansing
• Odor Reduction-known for controlling odors and treating halitosis (bad breath)

Applications:
Food, Sport Nutrition, Dietary Supplement, Colorant

Specifications:

Product Name: Sodium Copper Chlorophyllin

CAS No.: 11006-34-1 

Molecular Weight: 724.14

Chemical Structure:

Properties

• Appearance: Dark Green Powder
• Absorptance: ≥568
• Assay: ≥100%
• Ratio (A₄₀₅/A₆₃₀): 3.0-3.9
• Total Copper: ≥25%
• Chelated Copper: ≥0%
• Content of Sodium: 5%-7% on dried basis
• Nitrogen  Determination: ≥0%
• Limit of Ionic Copper: ≤25% on dried basis
• Residue on Ignition: ≤30% on dried basis
• Loss on Drying: ≤5%(at 105℃for 2hours )
• pH: 9.5-10.7
• Heavy Metals:

Arsenic: ≤2 ppm

Lead: ≤1 ppm

Mercury: ≤1 ppm

Cadmium: ≤1 ppm

• MicrobiologicalTest

Total Plate Count: ≤1000 cfu/g

Yeast & Mold: ≤100 cfu/g

E. Coli: Negative/10g

Salmonella: Negative/10g

Storage and Handling:

Keep it sealed in original packaging. Store in cool and dry place and keep away from heat and sunlight.

Shelf Life:

Storage time from date of manufacturer is recommended not to exceed 24 months. Please consult the Material Safety Data Sheet for additional information.